The First International Conference on Innovations in Food Ingredients and Food Safety (IFIFS 2018) was successfully organized during 12-13 September 2018 in Bangkok, Thailand.

The conference, jointly organized by the Asian Institute of Technology (AIT) and ISEKI Food Association in collaboration with ASIFOOD and SEA-ABT Project partners, co-funded by ERASMUS PLUS Program of European Union was participated by more than 130 members including Academics, Scientists, Industrials, Policy Developers, Funders etc from more than 16 countries including Austria, Belgium, France, Germany, Italy, Thailand, Indonesia, Vietnam, Myanmar, Philippines, Cambodia, Nepal, India, Bangladesh, Sri Lanka, Pakistan etc.

The aim of this conference was to focus on timely and trending topics that address the opportunities and challenges in the emerging innovative technologies for sustainable and safer production of food and beverages. The next conference on the theme is plan to organize by the end of 2019