FEEDING THE WORLD TODAY AND TOMORROW

Department of Food, Agriculture and Bioresources (FAB)
School of Environment, Resources and Development

Certificate Degree

3 – 12 credits in a single semester, a unique scheme leading to a regular Master Degree

Master Degree

1 or 2 years with one-year, research study, program minor or philosophy option available

Doctoral Degree

3.5 years with one year coursework, 2.5 year for dissertation and 1 publication

WHY Department of Food, Agriculture and Bioresources?

OUTSTANDING faculty and academics, supported by the AIT commitment to excellence and quality


INNOVATIVE 
interdisciplinary approach to learning across many fields of study

STRONG FOCUS on research and interactive learning

HANDS-ON experiential learning and real world application through exchanges, internships, service trainings and entrepreneurship

PERSONAL attention from faculty experts who teach in small class sizes

ACCESS to experienced business executives, enterprises, NGO’s and governments in Asia

NETWORK of internationally recognized partner universities

CONNECTION to almost 25,000 post graduate level alumni from 100 countries

Academic programs at FAB

Regular program with degree options available*

*All Regular Programs offer Certificate, One-Year Master, Two-Year Master and Doctoral degree

Alumni voice

Ms. Angelica Corpuz (Philippines, May 2021)
Food Engineering and Bioprocess Technology (FEBT)
“Studying and living in AIT for 2 years is like visiting a myriad of places all at once. I experienced a collision of culture from across the globe through interaction with fellow students, professors, researchers, and staff. What I loved most was the opportunity to enjoy the mentorship of high-caliber faculty and advisors in terms of the breadth of knowledge and experience in their respective academic and research areas and the highly collaborative nature of the research opportunities. The green landscape and bicycle culture was definitely a plus!”

We are proud to be ranked high in the THE Impact Ranking

AIT was ranked 15th globally for SDG 1, 58th for SDG 17, 64th for SDG 14, 67th for SDG 2 and 80th for SDG 15 by the THE Impact Ranking in 2021

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Contact
Head, Department of Food, Agriculture and Bioresources
School of Environment, Resources and Development
Asian Institute of Technology
Klong Luang, Pathum Thani 12120, Thailand
Tel: (66) 2 524-5479, 5488, 5450; Fax: (66) 2 524-6200
Email : chaon@ait.ac.th (Sec.), datta@ait.ac.th (HoD.)
Website: https://serd.ait.ac.th/fab 
Facebook: @ait.fab Direct message @ait.fab