welcome to the department of food, Agriculture and bioresources



The global food system today is beset by serious challenges and risks. Food demand is on the rise due to population growth and changing consumption patterns; production and prices have become more volatile; hunger and poverty levels remain high and unsustainable practices exacerbate environmental challenges. 

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The fundamental needs to boost productivity, especially of small to medium holders, increase access to markets, reduce risks, boost rural employment, and provide environmental services come in a context where managing the agriculture, livestock and aquaculture practices is challenged by accelerating climate change, population growth, urbanization, environmental degradation, increased market risk, tightening resource constraints, a growing need for engagement of the private sector in delivering public goods, too-slow progress on raising rural incomes, and too-slow progress on improving nutrition. World food production needs to be multifold in the coming decades, with far fewer resources (land, water, farmers, energy) available than today. Sustainable agricultural production in developing countries is facing ever-increasing challenges from high use rate of synthetic fertilizers, over-reliance on pesticides, very low adoption of biological pest control, low use rate of animal and green manure, and low level of farm diversification. Similarly, food safety is receiving heightened attention worldwide as the important links between food and health are increasingly recognized. Improving food safety is an essential element of improving food security, which exists when populations have access to sufficient and healthy food. At the same time, as food trade expands throughout the world, food safety has become a shared concern among both developed and developing countries.


The mission of the Department of Food, Agriculture and Bioresources (FAB) is to produce newer generations for striving the solutions to sustainably feeding a hungry and growing world. The department provides the foundation for a broad array of research activities, both basic and applied to tackle those challenges and make the newer generations to handle potentially, amidst other efforts by “sustainable and safer food production and supply systems” in the developing countries through natural and balanced ecological approaches and particularly addressing the following issues;


Agribusiness Management (ABM)

focusing on sustainable processes to enhance the performances in small, medium and large scale enterprises in the globally competitive agricultural-based industries.

Agriculture Systems and Engineering (ASE)

focusing on the utilization and management of biological and agricultural systems and natural resources with specialization in Agriculture Systems and Agriculture Engineering;

Aquaculture and Aquatic Resources Management (AARM)

focusing on intensive aquaculture systems for sustainable production with enhanced benefits with specialization in Aquatic Resources Ecosystem Management, Sustainable Aquaculture Production, Integrated Coastal Management and Aqua Business Management;

Food Engineering and Bioprocess Technology (FEBT)

focusing on the understanding of food and biological materials, their processing, conversion and utilization in sustainable, safer and healthy products, with specialization in Food Process Engineering and Bioprocess Technology;

Food Innovation, Nutrition and Health

This program stresses particularly upon issues that have not been addressed up to now such as the necessity to maximizing the utilization of resources and to global supply chain strategy and to integrate the food and nutrition security, food safety homogeneously in all the regions.



For master program

(48 credits) with minimum 2.75 CGPA and successful completion of Thesis or Research Study

For the doctoral program

(84 credits) with 12 credit coursework with minimum 3.25 CGPA and successful completion of the dissertation and minimum one publication in peer-reviewed international journal approved by Doctoral Program Review Committee (DPRC)



Our graduates are serving in key leadership positions regionally and globally in Governments, industries, and businesses, United Nations Organizations, Multilateral banks, renounced consulting firms, civil society, and NGOs. We prepare work-ready graduates familiar with problems and equipped with knowledge and tools to find solutions.


The Department has a very active research program that is done through student research as well as sponsored projects and individually by faculty members. The academic programs of the Department have a long history of research-excellence for decades. The current research program of the Department has several streams. The key streams are mentioned below:


contact us

Department of Food, Agriculture and Bioresources
Email: FAB-HOD@ait.ac.th

Prof. Peter Edwards
Emeritus Professor

Department of Food, Agriculture, and Bioresource

 Aquaculture and Aquatic Resources Management Program

Prof. Vinod Jindal
Emeritus Professor

Department of Food, Agriculture, and Bioresource

Food Engineering and Bioprocess Technology Program

Prof. Gajendra Singh
Emeritus Professor

Department of Food, Agriculture, and Bioresource

Agricultural system and Engineering Program

Dr. Peeyush Soni
Adjunct Faculty

Agribusiness Management, Agricultural Systems And Engineering

Email: soni@ait.ac.th

Contact: (+66) 2 524 5450

Fax: (+66) 2 524 6200

Room Number:  210-AFE Building

 Download Resume

Area of Expertise
Sustainable agricultural production

Energy input-output analysis of agricultural systems

Techno-Economic & environment performance of agricultural systems

Design & testing of smallholders farm machinery for sustainable mechanization

Field scouting & precision farming using low-altitude remote sensing

Controlled environment agriculture

Wetland traction studies.

Dr. Loc Thai Nguyen
Associate Professor

Food Engineering And Bioprocess Technology

Email: locnguyen@ait.ac.th

Contact: (+66-2)524 5458

Fax:  (+66-2) 524 6200

Room Number: 205 – AFE Building

 Download Resume

Area of Expertise

  • Non-thermal food processing technologies
  • Mathematical modeling of foods and food processes
  • Chemical sensors and biosensors for food safety application
  • Food waste recycling and utilization
Dr. Ram C. Bhujel
Research Associate Professor and Director of Aqua-Centre

Aquaculture And Aquatic Resources Management

Email: bhujel@ait.ac.th

Contact: (+66-2)524 5222

Fax: (+66-2) 524 6200

Room Number: Aqua Outreach Building –A 24

Download Resume

Area of Expertise

  • Sustainable seafood and nutrition security
  • Aquaculture nutrition and feed supplements
  • Aquaponics & Green aquaculture
  • Industry Linkages Aquaculture Business
  • Tilapia farming and Fry Production technology
  • Curriculum Development & Internship
  • Technology Transfer/ Extension / Commercialization,
  • Biostatics and research design
Dr. Krishna R. Salin
Associate Professor

Aquaculture And Aquatic Resources Management

Email: salinkr@ait.ac.th

Contact: (+66-2)524 5489

Fax:  (+66-2) 524 6071

Room Number: 204- AFE Building

 Download Resume

Area of Expertise

  • Cleaner Aquaculture Production Systems
  • Applied genetics in aquaculture / stock improvement and
  • Aquaculture-environment interactions
  • Innovative hatchery techniques for fish and crustaceans
  • Climate-smart fisheries and aquaculture production /
Dr. John K. M. Kuwornu
Adjunct Faculty

Agribusiness Management, Agricultural Systems And Engineering

Email: jkuwornu@ait.ac.th

Contact: (+66-2)524 5459

Fax: (+66-2) 524 6200

Room Number: A207, AFE Building

Area of Expertise
Agribusiness Management, Agricultural Marketing and Trade

Agricultural Development Agricultural Policy

Marketing Channels

Consumer Behaviour

Supply Chain Management

Commodity Futures Markets

Climate Change


Stock Markets.

Dr. Avishek Datta
Associate Professor

Agribusiness Management, Agricultural Systems And Engineering


Phone Number: (+66-2)524 5479

Fax:(+66-2) 524 0148

Room Number: AFE 210

Download Resume

Area of Expertise

  • Crop production under conventional and organic farming systems
    in relation to food security and climate change
  • Crop tolerance to soil and environmental stresses
  • Crop water management
  • Dryland agriculture; Ecological agriculture and organic farming
  • Integrated pest and nutrient management
  • Soil fertility management; Crop weed management and herbicide
  • Weed ecology and management
  • Experimental design and data analysis
Prof. Anil Kumar Anal
Professor, Department Head, Department of Food, Agriculture & Bioresources

Food Engineering And Bioprocess Technology

Email: anilkumar@ait.ac.th

Contact:  (+66-2)524 5473

Fax:  (+66-2) 524 0147

Room Number:  203- AFE Building

Download Resume

Area of Expertise

  • Bioprocessing and Value additions of Agro-Industrial Residues,
    Aquatic Resources and Non-timber Forest Products
  • Functional Foods and Neutraceuticals Processing and Product
  • Food Safety and Risk Assessment Analysis in Food Supply
    Chain Systems
  • Application of Nanotechnology in Food, Agriculture and
  • Delivery and pharmacokinetic studies of Bioactive Compounds
    including Neutraceuticals, drugs, etc. in Human and Veterinary
Dr. Amararatne Yakupitiyage
Adjunct Faculty

Aquaculture And Aquatic Resources Management

Email: amara@ait.ac.th

Contact:  (+66-2)524 5456

Room Number: 202- AFE Building

Download Resume

Area of Expertise
Aquaculture systems development

Aquaculture nutrition and energetics

Fish feed technology and Aqua-feed business

Fish Pocessing Technologies (small-scale)

Systems approach for aquatic/ coastal resources management

Community based/ participatory resources development and management

Logical Framework Approach (LFA)

Systems modeling

Life Cycle Assessment (Aquaculture)

Outcome-based curriculum development

Chemistry/ Biology/ Biochemistry (specially UG level courses).